View Pit Stop page for race #254 by radiano88 — Ghost race
View profile for Radoslav (radiano88)
Official speed | 37.48 wpm (64.03 seconds elapsed during race) |
---|---|
Race Start | April 7, 2017 10:31:53pm UTC |
Race Finish | April 7, 2017 10:32:57pm UTC |
Outcome | No win (4 of 5) |
Opponents |
3. meoarahman (42.38 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |