View Pit Stop page for race #254 by ns_kc — Ghost race
View profile for RIP, Byron, (ns_kc)
Official speed | 146.28 wpm (16.41 seconds elapsed during race) |
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Race Start | October 28, 2014 2:32:04am UTC |
Race Finish | October 28, 2014 2:32:21am UTC |
Outcome | Win (1 of 2) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |