View Pit Stop page for race #254 by ikarishikichi — Ghost race
View profile for Ikari (ikarishikichi)
| Official speed | 67.01 wpm (35.82 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2023 1:07:13pm UTC |
| Race Finish | April 10, 2023 1:07:49pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. attelm (70.67 wpm) |
| Accuracy | 97.0% |
| Points | 35.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |