View Pit Stop page for race #254 by idoseggs — Ghost race
View profile for jonas (idoseggs)
| Official speed | 76.43 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2021 3:25:34pm UTC |
| Race Finish | June 23, 2021 3:26:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. barry011 (111.89 wpm) |
| Accuracy | 97.0% |
| Points | 40.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |