View Pit Stop page for race #254 by gobi_the_mansoe — Ghost race
View profile for peter (gobi_the_mansoe)
| Official speed | 81.74 wpm (29.36 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2018 9:17:42pm UTC |
| Race Finish | December 14, 2018 9:18:12pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 43.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |