View Pit Stop page for race #2538 by e007 — Ghost race
| Official speed | 89.23 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2020 9:32:25pm UTC |
| Race Finish | October 15, 2020 9:32:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sksarlin (111.37 wpm) 2. kevinu (102.53 wpm) |
| Accuracy | 96.0% |
| Points | 47.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |