View Pit Stop page for race #2536 by jeraelrosal — Ghost race
View profile for jerael (jeraelrosal)
| Official speed | 47.80 wpm (111.21 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2020 9:29:40am UTC |
| Race Finish | March 31, 2020 9:31:31am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 57.35 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |