View Pit Stop page for race #2534 by monkojeffrey — Ghost race
View profile for Jeffrey (monkojeffrey)
| Official speed | 123.29 wpm (19.47 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2010 9:01:12am UTC |
| Race Finish | March 11, 2010 9:01:32am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |