View Pit Stop page for race #2533 by jonathanjw05 — Ghost race
View profile for Jonathan Justin (jonathanjw05)
| Official speed | 70.26 wpm (75.66 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2020 3:39:28am UTC |
| Race Finish | January 13, 2020 3:40:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. sonnysixteen (71.49 wpm) |
| Accuracy | 95.0% |
| Points | 84.31 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |