View Pit Stop page for race #253 by ylime7088 — Ghost race
View profile for Emily (ylime7088)
| Official speed | 92.47 wpm (57.49 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 12:43:05am UTC |
| Race Finish | March 15, 2017 12:44:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |