View Pit Stop page for race #253 by quocnhat143 — Ghost race
View profile for QuocNhat (quocnhat143)
| Official speed | 63.42 wpm (64.71 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2023 6:55:09am UTC |
| Race Finish | August 1, 2023 6:56:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mazen94 (57.47 wpm) 4. surely_ (46.74 wpm) |
| Accuracy | 98.0% |
| Points | 51.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |