View Pit Stop page for race #253 by neme_satou — Ghost race
View profile for anemone (neme_satou)
| Official speed | 82.02 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 2:43:49pm UTC |
| Race Finish | August 31, 2021 2:44:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. khanali2020 (95.55 wpm) 4. alfredpennyworth (81.62 wpm) 5. neepwithin (80.58 wpm) |
| Accuracy | 98.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |