View Pit Stop page for race #253 by lilbrass2 — Ghost race
View profile for Peyton (lilbrass2)
| Official speed | 43.91 wpm (54.66 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2015 3:22:07am UTC |
| Race Finish | March 8, 2015 3:23:02am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. arunnari (73.41 wpm) 3. josepot (62.96 wpm) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |