View Pit Stop page for race #253 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 64.93 wpm (36.96 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2013 2:48:36am UTC |
| Race Finish | April 13, 2013 2:49:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hebejebe (68.95 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |