View Pit Stop page for race #253 by gomizzy — Ghost race
View profile for Izzy (gomizzy)
| Official speed | 90.56 wpm (26.50 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2015 3:13:59am UTC |
| Race Finish | March 9, 2015 3:14:26am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. taroth (86.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |