View Pit Stop page for race #2529 by 20iq — Ghost race
View profile for benben (20iq)
| Official speed | 98.54 wpm (53.58 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2020 9:26:11pm UTC |
| Race Finish | August 30, 2020 9:27:04pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. flapjacks (138.91 wpm) 3. dinglydo (95.95 wpm) |
| Accuracy | 97.0% |
| Points | 101.82 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |