View Pit Stop page for race #252889 by mark40511 — Ghost race
View profile for 1๐ท๐๐ฆ๐ด๐๐ก๐๐๐ด๐๐๐กโ๐๐ (mark40511)
Official speed | 96.74 wpm (54.95 seconds elapsed during race) |
---|---|
Race Start | April 5, 2020 1:45:41pm UTC |
Race Finish | April 5, 2020 1:46:35pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. afzofa (117.92 wpm) |
Accuracy | 98.0% |
Points | 116.09 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |