View Pit Stop page for race #25261 by biotic_god — Ghost race
View profile for Glennis (biotic_god)
Official speed | 96.31 wpm (42.61 seconds elapsed during race) |
---|---|
Race Start | September 17, 2023 12:03:40am UTC |
Race Finish | September 17, 2023 12:04:22am UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 78.66 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |