View Pit Stop page for race #2526 by adela29 — Ghost race
View profile for Adéla (adela29)
| Official speed | 114.32 wpm (20.99 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2023 9:03:54pm UTC |
| Race Finish | August 12, 2023 9:04:15pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 60.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |