View Pit Stop page for race #2521 by xpanda — Ghost race
View profile for korupt (xpanda)
| Official speed | 131.51 wpm (18.25 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2012 11:04:36pm UTC |
| Race Finish | April 9, 2012 11:04:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |