View Pit Stop page for race #252 by rafiul41 — Ghost race
View profile for Rafiul (rafiul41)
| Official speed | 68.40 wpm (77.72 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2018 5:48:11pm UTC |
| Race Finish | November 15, 2018 5:49:29pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 82.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |