View Pit Stop page for race #252 by mudheffar — Ghost race
View profile for mudheffar (mudheffar)
| Official speed | 39.67 wpm (60.50 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2015 5:27:59am UTC |
| Race Finish | April 3, 2015 5:29:00am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |