View Pit Stop page for race #252 by imeraifu — Ghost race
View profile for Raifu (imeraifu)
| Official speed | 88.77 wpm (27.04 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2014 10:53:43pm UTC |
| Race Finish | June 6, 2014 10:54:10pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. billyluck (95.28 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |