View Pit Stop page for race #2519 by abnormall88 — Ghost race
View profile for SeanG (abnormall88)
| Official speed | 103.70 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2014 5:22:19pm UTC |
| Race Finish | November 19, 2014 5:22:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |