View Pit Stop page for race #2512 by novamage — Ghost race
View profile for Angel (novamage)
Official speed | 73.22 wpm (56.05 seconds elapsed during race) |
---|---|
Race Start | September 7, 2011 5:20:37pm UTC |
Race Finish | September 7, 2011 5:21:33pm UTC |
Outcome | No win (2 of 4) |
Opponents |
4. bulldog21 (51.84 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |