View Pit Stop page for race #2510 by qwerty235 — Ghost race
View profile for Dan (qwerty235)
| Official speed | 76.87 wpm (53.39 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2021 4:28:59pm UTC |
| Race Finish | October 18, 2021 4:29:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. magrail (75.01 wpm) 4. nilb (69.36 wpm) |
| Accuracy | 98.0% |
| Points | 62.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |