View Pit Stop page for race #2510 by princessdiana — Ghost race
View profile for diana (princessdiana)
| Official speed | 50.32 wpm (47.69 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 12:16:24am UTC |
| Race Finish | October 24, 2012 12:17:11am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |