View Pit Stop page for race #2510 by amontoy5 — Ghost race
View profile for Veloz (amontoy5)
| Official speed | 83.44 wpm (28.76 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2015 5:23:32pm UTC |
| Race Finish | December 29, 2015 5:24:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jwintersgill (79.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |