View Pit Stop page for race #251 by usausausausa — Ghost race
View profile for USAUSAUSA (usausausausa)
| Official speed | 85.47 wpm (28.08 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2013 1:02:00pm UTC |
| Race Finish | October 29, 2013 1:02:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ixjnkeewnoxx (111.56 wpm) 2. typeraki (92.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |