View Pit Stop page for race #251 by phzzq — Ghost race
| Official speed | 93.43 wpm (25.69 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2015 5:11:40am UTC |
| Race Finish | August 28, 2015 5:12:05am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. salmonax (123.13 wpm) 2. ek81 (107.88 wpm) 3. wordracer888 (99.99 wpm) 5. redytedy (88.28 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |