View Pit Stop page for race #251 by nichtmonti — Ghost race
View profile for Sebastian (nichtmonti)
| Official speed | 75.88 wpm (31.63 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 7:03:54pm UTC |
| Race Finish | April 7, 2021 7:04:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 40.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |