View Pit Stop page for race #251 by kziv — Ghost race
| Official speed | 22.60 wpm (136.46 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 11:49:33pm UTC |
| Race Finish | December 30, 2020 11:51:50pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 14.31 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |