View Pit Stop page for race #251 by kasemalkhalaf — Ghost race
View profile for Kasem (kasemalkhalaf)
| Official speed | 17.25 wpm (178.78 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2022 3:51:11am UTC |
| Race Finish | November 6, 2022 3:54:10am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 90.0% |
| Points | 10.92 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |