View Pit Stop page for race #251 by iubyont — Ghost race
View profile for iubyont (iubyont)
| Official speed | 62.43 wpm (38.44 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2011 12:17:43am UTC |
| Race Finish | May 10, 2011 12:18:22am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. soralimit (72.67 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |