View Pit Stop page for race #251 by igotim — Ghost race
View profile for Igor (igotim)
| Official speed | 63.82 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2017 9:07:14am UTC |
| Race Finish | April 27, 2017 9:07:52am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |