View Pit Stop page for race #251 by badalktm61 — Ghost race
View profile for Badal (badalktm61)
| Official speed | 67.02 wpm (35.81 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2018 11:49:30am UTC |
| Race Finish | September 18, 2018 11:50:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. argyrwnt (68.35 wpm) 3. gkuschnik (66.79 wpm) |
| Accuracy | 96.0% |
| Points | 35.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |