View Pit Stop page for race #2508 by arkfreestyle — Ghost race
View profile for ARK (qwerty account) (arkfreestyle)
| Official speed | 105.24 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 11:27:14am UTC |
| Race Finish | March 17, 2022 11:27:37am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 56.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |