View Pit Stop page for race #25076 by demancer — Ghost race
View profile for Demancer (demancer)
| Official speed | 98.82 wpm (41.53 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2021 9:03:13am UTC |
| Race Finish | July 31, 2021 9:03:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gustesmil (79.34 wpm) |
| Accuracy | 98.0% |
| Points | 80.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |