View Pit Stop page for race #2507 by balgow — Ghost race
View profile for Balgow (balgow)
| Official speed | 69.00 wpm (59.83 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 12:47:31pm UTC |
| Race Finish | March 9, 2021 12:48:30pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 71.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |