View Pit Stop page for race #2506 by fifilacook — Ghost race
View profile for sharon (fifilacook)
Official speed | 54.41 wpm (44.11 seconds elapsed during race) |
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Race Start | September 20, 2009 10:36:16pm UTC |
Race Finish | September 20, 2009 10:37:00pm UTC |
Outcome | No win (3 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |