View Pit Stop page for race #2505 by jaaceon — Ghost race
View profile for Jaaceon (jaaceon)
| Official speed | 70.21 wpm (75.72 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2019 2:55:42pm UTC |
| Race Finish | January 30, 2019 2:56:57pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. maxxdw (94.91 wpm) |
| Accuracy | 95.0% |
| Points | 84.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |