View Pit Stop page for race #2504 by mikeoxverylong — Ghost race
View profile for Tom (mikeoxverylong)
| Official speed | 72.03 wpm (57.31 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2021 9:59:03am UTC |
| Race Finish | July 8, 2021 10:00:01am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 74.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |