View Pit Stop page for race #2502 by jokon2 — Ghost race
View profile for Joel (jokon2)
| Official speed | 52.87 wpm (45.39 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2011 7:24:52pm UTC |
| Race Finish | September 20, 2011 7:25:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |