View Pit Stop page for race #2502 by chanzzes2366 — Ghost race
View profile for Yu T (chanzzes2366)
| Official speed | 54.51 wpm (75.29 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2021 4:43:02am UTC |
| Race Finish | July 9, 2021 4:44:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nhasan0290 (54.84 wpm) |
| Accuracy | 98.0% |
| Points | 44.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |