View Pit Stop page for race #2502 by amoz11 — Ghost race
View profile for amoz r (amoz11)
| Official speed | 98.52 wpm (41.90 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 4:55:21am UTC |
| Race Finish | April 9, 2021 4:56:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. 2001or2 (107.11 wpm) 3. rogergnay (91.44 wpm) 4. pizzapita (81.54 wpm) |
| Accuracy | 97.0% |
| Points | 101.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |