View Pit Stop page for race #2501 by samsher — Ghost race
View profile for samsher (samsher)
| Official speed | 95.61 wpm (25.10 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2015 11:34:56am UTC |
| Race Finish | July 31, 2015 11:35:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |