View Pit Stop page for race #2501 by garyboo — Ghost race
View profile for Gary (garyboo)
| Official speed | 105.80 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2017 11:52:44am UTC |
| Race Finish | April 9, 2017 11:53:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |