View Pit Stop page for race #2500 by siam33162 — Ghost race
View profile for Helixsa (siam33162)
| Official speed | 59.54 wpm (40.31 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2022 10:36:32am UTC |
| Race Finish | October 3, 2022 10:37:12am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 31.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |