View Pit Stop page for race #250 by thablackrose — Ghost race
View profile for ThaBlackRose (thablackrose)
| Official speed | 69.10 wpm (34.73 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 8:58:15am UTC |
| Race Finish | November 27, 2013 8:58:50am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. josesl16 (84.17 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |