View Pit Stop page for race #250 by safiikram — Ghost race
View profile for Safi (safiikram)
| Official speed | 40.49 wpm (59.27 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 1:13:42pm UTC |
| Race Finish | September 8, 2020 1:14:41pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 21.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |